12 Sep 2023
19:00
Mount Briscoe, Daingean, Co. Offaly
A Wild Dining Experience Like No Other
Celebrating Seasonal, Local, Organic & Wild Food Book Now
Tuesday 12 September 2023 - from 7pm Sharp
Plants and meat that have been foraged, grown, raised right here on Mount Briscoe Organic Farm. Drinks and dairy by nearby farmers, growers and artisans who share our passion for the finest organic provenance.
Pop up restaurant at the source of its ingredients.
Join us to reconnect diners to the land while celebrating the hardworking hands that feed us.
Four course long table dinner under the canopy of beech trees (weather permitting) or dine in our stretch tent.
Farm-to-table dining experiences allow us to learn about the food we eat while engaging with chefs and our community. They also encourage us to slow down and savour every bite.
This outdoor evening couples the magic of nature with delicious all-organic food grown by the brillant Mount Briscoe Team, prepared by creative and talented Argentinian guest chef Gustavo Gaetani of 1810 Steakhouse Athlone and hosted by farmer Margaret Edgill.
With a unique menu this is truly a one-of-a-kind event. Limited capacity
Cost: €75 per person plus booking fee, Book Now
Feast starts at 7pm sharp
Sorry all our accommodation is fully booked for the event..
