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Our Raspberry Vinegar preserves the flavour and character of summertime. A classic and versatile dressing combination that is fresh, light, and fruity. Perfect for all home cooks, keen to add a real taste boost to many dishes. Use raspberry vinegar on salads – either neat, or blended with olive oil, trickle over soft cheeses, pancakes or even ice-cream. You will also find the that a spoonful adds a lovely piquancy to savoury sauces. For a revitalising summer drink, mix with a couple of tablespoons of raspberry vinegar with soda water or tonic and ice.
Our Damson Vinegar is a beautiful harmony of rich fruit and sharp vinegar. The combination of tastes results in the most delicious and versatile dressing for a salad or ingredient for recipes where you would expect to use a balsamic vinegar. This is a very fine creation indeed using a very rare and special fruit. An exclusive recipe, our vinegar has an intense fresh flavour, tangy yet sweet. Our vinegar is hand made using organic damsons from our heritage orchard. Try using instead of balsamic vinegar, dip with bread and olive oil, drizzle on your rocket or mix with soda and ice for a refreshing drink (and add some gin if it's that time of day - we think you'll be pleasantly surprised!). Perfect for marinades and dressings, as a drizzle. Great for bread dipping. Grown by us for you.