Add a quintessentially Autumn touch to your cheeseboard or cold cuts with this wonderfully fruity damson jelly. A little bit of Mount Briscoe in a jar, it’s made from damsons grown in the orchard at Mount Briscoe and blended with crab apples which gives it a glorious scarlet hue. It is cooked by hand in small batches, in an open pan in our kitchen.  Perfect on toast or fresh bread and a great accompaniment to roast meats. 230g