Freshly Baked Festive Mince Pies

Mount Briscoe mince pies are freshly made using an all-butter shortcrust pastry and generously filled with our luscious Mincemeat.

Our Mincemeat is packed with plump vine fruit, candied peel, Bramley apples, orange, lemon and freshly ground almonds in place of animal or vegetable suet. All finished with a generous measure of warming brandy.

Handmade pastry that melts in your mouth filled with a rich, fruity filling and topped with a traditional pastry star.

€6.00 Pack of 6

Store in a cool dry place. Best enjoyed within 1 week of purchase.

Brandied Mincemeat

Vine Fruit in varying proportions (Raisins, Currants, Sultanas) 44%, Bramley Apples, Unrefined Cane Sugar, Candied Peel, Lemon juice and Zest 7%, Orange Juice and Zest 7%, Almonds 5%, Brandy 2%