Organic Perry Pear Jelly


In stock

A little bit of Mount Briscoe in a jar, it’s made from perry pears grown in the walled garden at Mount Briscoe and blended with crab apples which gives it’s glorious scarlet hue. It is cooked by hand in small batches in an open pan in our kitchen.

Besides just toast, you can use this pear jelly as a glaze for meat or poultry. It also makes a great Asian style dipping sauce when mixed with some soy sauce and rice vinegar. Toss it, along with some balsamic vinegar, on winter squash before roasting. It’s delicious stirred into plain yogurt or hot oatmeal, too.


In stock



Organic Perry Pears 45%, Organic Wild Crab-Apples 46%, Organic Cane Sugar, fresh Organic Lemon Juice.

Prepared with 91g of fruit per 100g.

Total sugar content 62g per 100g.


Refrigerate after opening

Instructions for use Best enjoyed within 3 weeks of opening.

Additional information

Weight 0.380 kg
Fruit Jellies

Mount Briscoe jellies are bright, translucent and jewel-like. Made in the traditional manner from fresh wild crab-apples, gathered from the wild on our organic farm. All are naturally set with unrefined cane sugar, a little lemon juice and fresh fruit alone. Perfect sweet and savoury accompaniments.

Traditional jelly making has a unique ability to preserve flavour, the time-honoured techniques create a soft and clear set product.

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