Organic Wild Crab Apple Jelly


In stock (can be backordered)

The quintessential Autumn jelly made from the juices extracted from the fruit, our organic crab apple jelly has a clarity and purity. Margaret’s artisan jellies are completely different from those that are commercially produced in both presentation and taste. There’s a comforting authenticity to it.

All of our products are made from handcrafted, seasonal foraged foods from our organic farm in Offaly. FREE FROM additives, preservatives & artificial colourings.


In stock (can be backordered)


Organic Wild Crab Apples 91%, Organic Cane Sugar, Fresh Lemon Juice.

Prepared with 91g of fruit per 100g.

Total sugar content 62g per 100g.


Refrigerate after opening

Additional information

Weight 0.380 kg
Wild Crab Apple Jelly

Mount Briscoe jellies are bright, translucent and jewel-like. Made in the traditional manner from fresh wild crab-apples, gathered from the wild on our organic farm.  All are naturally set with unrefined cane sugar, a little lemon juice and fresh fruit alone. Perfect sweet and savoury accompaniments.

Traditional jelly making has a unique ability to preserve flavour, the time-honoured techniques create a soft and clear set product.

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