Gently spiced and gorgeously smooth with a few tender bites of seasonal homegrown organic beetroot. Perfect for sandwiches and lovely with cold cuts, quiche, sausage rolls or cheese. You will love this beautifully flavoured chutney which is both sweet and tangy with bite-sized cubes of beetroot for texture. Free from additives and preservatives to ensure the highest quality. Suitable for Vegans
Deep, dark and rich from the addition of organic cane sugar and long slow cooking in open pans, prepared by hand from fresh raw ingredients grown at Mount Briscoe, aromatic spices and just enough vinegar to create piquant, full-bodied and properly rounded preserves. Carefully paired for your enjoyment.