The quintessential Autumn jelly made from the juices extracted from the fruit, our organic crab apple jelly has a clarity and purity. Margaret
Mount Briscoe jellies are bright, translucent and jewel-like. Made in the traditional manner from fresh wild crab-apples, gathered from the wild on our organic farm. All are naturally set with unrefined cane sugar, a little lemon juice and fresh fruit alone. Perfect sweet and savoury accompaniments. Traditional jelly making has a unique ability to preserve flavour, the time-honoured techniques create a soft and clear set product.